Your Chocolate Selection
You can choose which of our Superior Selection or Luxury chocolates you wish to include in your personalised, bespoke chocolate box. Our Superior Selection chocolates are of the upper most quality and purity with higher cocoa contents and made in France. Our Luxury chocolates are of a high quality and suited to a wider audience using attractively priced Swiss chocolate.
To have your logo or promotional message printed onto a personalised chocolate box, please do not hesitate to email us at email@example.com or telephone 01625 508224 for any personalised chocolate enquiries.
Superior quality French chocolates with reduced sugar, high cocoa, bourbon vanilla & soya lecithin free
Ground, roasted coffee beans of superior quality are combined with sumptuous dark chocolate to create this premium coffee and chocolate, classic combination.
This cheeky little cheese is made from a refreshingly different marzipan paste combined with Grand Marnier and orange pieces enrobed in creamy white chocolate. Please note the label is not edible.
This higher cocoa content, 85% dark chocolate ganache provides an
increased cocoa packed, chocolate experience within a decadently smooth
texture, enrobed in a contrasting, sweeter dark chocolate to maximise the
The soft centre is made with caramelised butter, cream and the finest Bourbon vanilla. The shell of dark chocolate adds a depth of flavour which blends beautifully together making this chocolate one of our most popular.
An exceptionally full flavoured praline of the highest quality. Created with this popular and mouth watering combination of caramelised almonds, hazelnuts and fine milk chocolate.
A dark chocolate ganache of contrasting flavours and a buttery smooth texture. This palate cleansing chocolate combines fresh tasting, natural lemon with fine dark chocolate.
The combination of acidulous cranberries and Espelette sweet red pepper within this rich dark chocolate ganache provides the perfect balance of subtle fruit and spice giving great length and depth of flavour to savour.
Sweet croquant (caramelised almonds and sugar) filled with a smooth almond and hazelnut praline. Rolled in naturally coloured almonds.
The finest whole Morello cherries are soaked in oak barrels filled with Kirsch for one year before being enrobed in fine dark chocolate. The best that we have ever experienced.
Salted butter caramel from France. Using the finest Guerande salt, an unrefined, natural sea salt known for its fine taste. The caramelised sweetness, chocolate and salt makes for an indulgent caramel.
A fruity dark chocolate ganache made with superior quality, single origin cocoa from Madagascar and combined with a generous layer of sweet marmalade to compliment this countries world renowned, characteristic cocoa.
Soft flavoursome nougat of superior quality, uniquely combined with sweet raspberry and strawberry pieces enrobed in fine dark chocolate. Decorated with a sprinkle of dried raspberry to finish.
Palet Des Neiges
A sweet white chocolate created from pure cocoa butter encasing a fine milk chocolate ganache centre of natural raspberry pulp. A delicate medley of sweetness with a zing of sharp fruits.
A successful and delicate compliment of finely roasted coffee beans combined with the buttery sweetness of this fine milk chocolate provide a wonderful creamy cappuccino experience to savour.
Single origin ‘Mokaya’, dark chocolate ganache from Mexico using fine flavour Trinitario cocoa. A beautifully smooth and full flavoured chocolate ganache offering notes of dried fruits with little acidity and great length of taste.
A beautifully rich milk chocolate ganache centre flavoured with fine rum and combined with soft raisins. Enrobed in fine milk chocolate. A winning combination of exceptional flavours.
A crunchy praline layered centre created from high quality caramelised almonds and hazelnuts combined with a fine milk chocolate. Provides a rich, toffee sweetness with a lovely butter finish.
High quality marzipan style paste with increased depth of flavour and reduced sugars. Created from almond and pistachio and enrobed in fine dark chocolate. Topped with a pistachio nut.
The passion fruit pulp centre enrobed in fine dark chocolate is as it should be, a subtle compliment of fresh fruit flavours and not an overpowering assault of artificial flavouring. We find the two compliment each other perfectly.
The milk chocolate centre is combined with candied orange peel and infused with fine Cointreau. The dark chocolate shell is dusted with icing sugar to complete the perfect fusion of complimenting flavours.
A rich tasting and highly flavoured, almond and hazelnut praline combined with crushed cocoa nibs for added depth of flavour and texture. Enrobed in fine milk chocolate and topped with a dark chocolate cocoa pod.
Truffe A La Creme
Created with a blend of Trinitario cocoa beans from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. Rolled in bitter cocoa powder with a smooth and rich dark chocolate ganache centre.
Pomme De Pin
A deliciously rich centre made with the traditional Italian recipe of gianduja, a creamy milk chocolate combined with ground hazelnut, flavoured with Bourbon vanilla pod. Enrobed in sweet milk chocolate.
A melt in the mouth, almond and hazelnut praline with added caramel pieces. A decadent milk chocolate with intense nut and chocolate flavours with a pleasing crunch to its otherwise smooth melt.
A noticebly fruity, single estate ‘Maralumi’, dark chocolate ganache sat beside a sweet layer of natural raspberry marmalade. Encased in a superior quality dark chocolate shell.
A fine dark chocolate ganache beautifully flavoured with Yuzu fruit, a rare citrus fruit originating in East Asia. A refreshing chocolate with notes of mandarin, lemon and ginger.
A particularly smooth and creamy ganache centre of superior quality milk chocolate combined with brown caramel. Enrobed in a crisp fine shell of equal quality milk chocolate.
A generously thick and indulgent milk chocolate shell encasing a very soft caramel centre flavoured with sea salt. A mouth watering and richly flavoured milk chocolate deserving to be savoured
A unique chocolate with contrasting textures. A smooth almond paste deliciously combined with apple and Calvados over a layer of chewy caramel and enrobed in superior quality milk chocolate.
Luxury Swiss chocolates, economically priced and suited to most tastes
Milk chocolate and fresh cream centre with grappa di Prosecco, enrobed in pure Swiss milk chocolate and sprinkled with pearl sugar.
Salted Caramel Truffle
Smooth sea salted caramel enrobed in a Swiss milk chocolate shell and dusted with cocoa powder.
White Marc de Champagne Truffle
White chocolate and fresh cream centre with Marc de Champagne, enrobed in pure Swiss white chocolate and dusted with icing sugar.
White chocolate and fresh cream centre enrobed in pure Swiss white chocolate enrobed in pure Swiss milk chocolate and finished with a ‘forked’ effect.
Bucks Fizz Truffle
White chocolate and fresh cream centre blended with Marc de Champagne and orange oil, in a Swiss white chocolate shell. Wrapped in orange foil.
White Truffle in Foil
White chocolate and fresh cream centre in a Swiss white chocolate shell, wrapped in gold foil.
Raspberry Marc de Champagne Truffle
White chocolate and fresh cream truffle centre blended with Marc de Champagne and real raspberry puree. Enrobed in Swiss white chocolate and decorated with freeze-dried raspberry pieces.
Pink Marc de Champagne Truffle
White chocolate and fresh cream centre blended with Marc de Champagne and raspberry puree in a Swiss white chocolate shell, wrapped in pink foil.
Rich dark chocolate and fresh cream centre blended with French brandy, enrobed in Swiss dark chocolate and rolled in pure cocoa powder.
Rich dark chocolate and fresh cream centre blended with coffee, enrobed in Swiss dark chocolate and drizzled with white chocolate
Rich dark chocolate and fresh cream centre blended with French brandy, enrobed in Swiss dark chocolate and rolled in pure cocoa powder. Finished with a ‘forked’ effect.
Plain Chocolate and fresh cream centre blended with 60% Jamaican rum. Enrobed in smooth Swiss dark chocolate and decorated with chocolate pieces.
Single Origin Truffle
A dark chocolate truffle created from Swiss single origin cocoa from Columbia. A soft ganache centre dusted with cocoa powder.
Smooth soft caramel centre in a Swiss milk chocolate shell, coated with sugar.
Milk Marc de Champagne Truffle
A milk chocolate shell filled with a soft Swiss milk chocolate ganache flavoured with Marc de Champagne. Decorated with white chocolate stripes.
Milk Chocolate Truffle
Creamy milk chocolate and fresh cream truffle center, in pure Swiss milk chocolate and finished with a ‘forked’ effect.
Milk chocolate and fresh cream center blended with hazelnuts. Enrobed in Swiss milk chocolate and decorated with chopped hazelnuts.
Rich dark chocolate and fresh cream blended with coffee liqueur, coated in Swiss dark chocolate and sprinkled with ground, high-roast coffee bean.