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DARK CHOCOLATE BARS
Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
Chocolat Madagascar, Domaine Vohibinany, 70% dark chocolate bar
From Chocolat Madagascar
A special, single origin 70% dark chocolate bar created from fine flavour Trinitario and Criollo cocoa from the East coast of Madagascar. Notes of caramel, biscuit, nuts and faint banana.
- Cocoa content
- 70%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo, Trinitario
Zotter, Labooko Uganda, 70% dark chocolate bar
From Zotter
Single origin dark chocolate, created with cocoa from Uganda’s Mountains. Mild and full of diverse flavour notes; jammy fruit, red berries, strawberries, cherries and blueberries also with fudge and caramel.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko India, 70% dark chocolate bar
From Zotter
Created from cocoa grown amongst spices and herbal plants offering a rich flavour profile of intense chocolate character. Subtle roasted notes of caramelised cashews, fruity accents of cherry jam, plum puree, peach and watermelon.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Ghana, 72% dark chocolate bar
From Zotter
Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.
- Cocoa content
- 72%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Amelonado
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Brazil, 72% dark chocolate bar
From Zotter
A single origin 72% dark chocolate bar with sweet fruity notes, made with fine flavour cocoa from Para in Brazil. A tasting profile of caramelised almonds, floral notes, toffee and cream, fruity finish with notes of cherry, red berries and citrus.
- Cocoa content
- 72%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Willie's Almendra, Dark chocolate with roasted almonds bar
From Willies chocolate
Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.
- Cocoa content
- 70%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Bitter
- Fruit
- Nut
- Roast
Zotter, Labooko Opus, 75% dark chocolate bar
From Zotter
A top blend with cocoa rarities from six countries: Guatemala, Madagascar, Tanzania, Peru, Ghana and Ecuador. A flavour profile of almond and marzipan notes, sweet spice, caramel-jammy notes of wild berries and caramelised apples and grapes.
- Cocoa content
- 75%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Madagascar, 100% dark chocolate bar
From Zotter
A pure, bitter, 100% single origin chocolate providing natural flavours of fruity & citrusy cocoas from Madagascar. A wide flavour profile of wood notes, a creamy character with coffee, intense berry flavours and lemon. zero sugar.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Michel Cluizel, La Laguna, 70% dark chocolate bar
From Michel Cluizel
The latest single plantation chocolate from Michel Cluizel. Created from fine flavour cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of plum, roasted cocoa and yellow fruits.
- Cocoa content
- 70%
- Cocoa Origin
- Guatemala
- Cocoa Estate
- La Laguna
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Brazil, 66% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 66% dark chocolate drops, ideal for nibbling, made with Forastero and Trinitario cocoa beans from the Amazonian rain forest in Brazil, from our Superior Selection range.
- Cocoa content
- 66.8%
- Cocoa Origin
- Brazil
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Mexique, 66% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 66% dark chocolate drops, ideal for nibbling, created from Forastero cocoa beans from Mexico, from our Superior Selection range.
- Cocoa content
- 66.1%
- Cocoa Origin
- Mexico
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Madagascar, 67% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 67% dark chocolate drops, ideal for nibbling, created with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar, from our Superior Selection range.
- Cocoa content
- 67.4%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Africa, 72% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 72% dark chocolate drops, ideal for nibbling, made with fine flavour, aromatic cocoa beans from Africa, with Bourbon vanilla, from our Superior Selection range.
- Cocoa content
- 72%
- Cocoa Origin
- Africa
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Willie's San Agustin Gold 88% dark chocolate bar
From Willies chocolate
Containing notes of dark cherries and damsons, this superior quality dark chocolate is created from fine flavour Trinitario cocoa grown in the foothills of the Colombian Massifs. A bittersweet 88% chocolate with great depth of flavour and intensity.
- Cocoa content
- 88%
- Cocoa Origin
- Colombia
- Cocoa Estate
- Hacienda San Augustin
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Pump Street Bakery, Hot Cross Bun, 58% dark chocolate bar
From Pump Street Bakery
This Classic British favourite is recreated in this delicious chocolate bar. Created using single origin cocoa from Crayfish Bay on the island of Grenada. Blended with nutmeg, cloves, cinnamon, butter and as the famous buns, studded with currants.
- Cocoa content
- 58%
- Cocoa Origin
- Grenada
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Malmo, Master blend, 70% dark chocolate bar
From Malmo Chokladfabrik
Created from an old recipe from Sweden's historic cocoa mecca. The art of blending different cocoa to create a balanced but wide flavour profile requires great skill and this bar showcases that with a nutty, floral, fruity, acidulous dark chocolate.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Malmo, Peru, 85% dark chocolate bar
From Malmo Chokladfabrik
Described as black gold, this high cocoa content dark chocolate bar is created with fine flavour cocoa from Peru. The Amazon's fertile soil gives the beans a powerful and lingering flavour with a tart fruitiness.
- Cocoa content
- 85%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Malmo, Sea salt, 65% dark chocolate bar
From Malmo Chokladfabrik
Created from fine flavour cocoa from the island of Sao Tome in the Atlantic ocean combined with sea salt. A rich flavoured dark chocolate bar with a pleasing tart edge and thoroughly indulgent flavour profile.
- Cocoa content
- 65%
- Cocoa Origin
- Sao Tome
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Caramel
- Roast
Malmo, Liquorice root, 65% dark chocolate bar
From Malmo Chokladfabrik
As Malmo advise - only for the lovers of real liquorice! Created with wild liquorice root from Italy, giving this 65% dark chocolate a heavy, full bodied flavour. Sprinkled with extra liquorice and sea salt flakes. Rich, salty and with depth of flavour.
- Cocoa content
- 65%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Malmo, Esmeralda Ecuador, 68% dark chocolate bar
From Malmo Chokladfabrik
Offering both floral and robust cocoa notes this single origin dark chocolate bar of superior quality is organic, dairy free, nut free, gluten free, soya lecithin free and utterly delicious. Created from fine flavour Arriba cocoa beans from Ecuador.
- Cocoa content
- 68%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Arriba Nacional
- Acidity
- Bitter
- Fruit
- Roast
Malmo, Sambirano Madagascar 70% dark chocolate bar
From Malmo Chokladfabrik
The Sambirano valley in Madagascar grows some of the finest organic, Trinitario cocoa in the world. Offering a flavour profile of tart yellow fruits, dried fruits such as raisin, followed by a robust cocoa flavour with great length.
- Cocoa content
- 70%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Malmo, Chuao Venezuela, 70% dark chocolate bar
From Malmo Chokladfabrik
Using the extremely prized Criollo beans from the village of Chuao in Venezuela. This is fine flavour cocoa reserved for the finest of bean to bar chocolate makers. Bursting with a flavour profile of dried fruits, little bitterness and strong aromas.
- Cocoa content
- 70%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Chuao
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Equal Exchange, organic, 88% Extreme Dark chocolate bar
From Equal Exchange
Not as extreme as other high cocoa dark chocolate bars in our collection (up to 100%) but the highest cocoa content from Equal Exchange. Organic and fairly traded and of excellent quality and flavour profile with reduced sugar.
- Cocoa content
- 88%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Akesson's, Brazil, Fazenda Sempre Firme, 100% dark chocolate & cocoa nibs bar
From Akesson's
Pure cocoa, without sugar and combining added cocoa punch provided by ground roasted cocoa nibs. This intensely bitter dark chocolate bar is created from a variety of Forastero cocoa called Parasinho and grown on the Akesson estate in Brazil.
- Cocoa content
- 100%
- Cocoa Origin
- Brazil
- Cocoa Estate
- Akesson's Fazenda Sempre Firme Estate
- Cocoa Variety
- Forastero
- Acidity
- Bitter
- Fruit
- Roast
Amedei, Acero 95% dark chocolate bar
From Amedei
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
- Cocoa content
- 95%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Sweet
Toscano Black, 90% dark chocolate bar
From Amedei
A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.
- Cocoa content
- 90%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
- Cocoa content
- 65%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
- Cocoa content
- 55%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Nut
- Roast
Michel Cluizel Riachuelo, 70% dark chocolate bar
From Michel Cluizel
Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish.
- Cocoa content
- 70%
- Cocoa Origin
- Brazil
- Cocoa Estate
- Riachuelo
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Chocolate Tree, Maya Mountain Belize, 75% dark chocolate bar
From Chocolate Tree
Pre-historic coral reef over millions of years became the bedrock & soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
- Cocoa content
- 75%
- Cocoa Origin
- Belize
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Buy dark chocolate bars online today with standard delivery by post for just ￡3.95, fully tracked. Our Supersaver delivery at just ￡2.95, not tracked, may be available for smaller orders. Order dark chocolate bars online before 4pm for a next working day delivery before 1pm from just ￡5.95. Register online to receive loyalty points on every chocolate order made.
