ALL OUR CHOCOLATE BARS

Original Beans, Udzungwa 70% dark chocolate with nibs bar

From Original Beans

A single origin dark chocolate using fine flavour Trinitario cocoa from Tanzania, combined with crunchy cocoa nibs. This well balanced chocolate holds notes of orange and toffee. Certified organic and vegan.

Original Beans, Piura 75% dark chocolate bar

From Original Beans

A dark chocolate bar with a fruity flavour profile of raspberry, dried prunes and pecan. A single origin chocolate created using ultra rare white cocoa from Peru. Vegan chocolate and also certified organic.

Original Beans, Zoque 88% dark chocolate bar

From Original Beans

A bittersweet dark chocolate bar containing notes of lychee and coconut from tribal Tebasqueno cacao in Mexico. This fairly traded chocolate bar is also vegan and certified organic.

Original Beans, Arhuaco Businchari 82% dark chocolate bar

From Original Beans

A rare, single origin dark chocolate from Colombia made according to ancient Athaco tribal traditions designed to maintain the world's natural harmony. A bittersweet chocolate with notes of sweet spice, liquorice and sesame.

Chocolat Madagascar, 40% cashew nut milk chocolate bar

From Chocolat Madagascar

A milk chocolate bar using cashew nuts as an alternative to dairy. A creamy smooth mouth feel and fine texture. Created from rare Grand Cru Sambirano cocoa from Madagascar.

Chocolat Madagascar, Domaine Vohibinany, 70% dark chocolate bar

From Chocolat Madagascar

A special, single origin 70% dark chocolate bar created from fine flavour Trinitario and Criollo cocoa from the East coast of Madagascar. Notes of caramel, biscuit, nuts and faint banana.

Zotter, Labooko Uganda, 70% dark chocolate bar

From Zotter

Single origin dark chocolate, created with cocoa from Uganda’s Mountains. Mild and full of diverse flavour notes; jammy fruit, red berries, strawberries, cherries and blueberries also with fudge and caramel.

Zotter, Labooko Panama, 35% milk chocolate bar

From Zotter

A single origin milk chocolate. Containing raw cane sugar, organic mountain milk from Austria’s Tyrol region, genuine Bourbon vanilla and Cocabo cocoa, cultivated in a traditional manner by indigenous cocoa farmers under the canopies of rainforest.

Zotter, Labooko India, 70% dark chocolate bar

From Zotter

Created from cocoa grown amongst spices and herbal plants offering a rich flavour profile of intense chocolate character. Subtle roasted notes of caramelised cashews, fruity accents of cherry jam, plum puree, peach and watermelon.

Zotter, Labooko Ghana, 72% dark chocolate bar

From Zotter

Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.

Zotter, Labooko Brazil, 72% dark chocolate bar

From Zotter

A single origin 72% dark chocolate bar with sweet fruity notes, made with fine flavour cocoa from Para in Brazil. A tasting profile of caramelised almonds, floral notes, toffee and cream, fruity finish with notes of cherry, red berries and citrus.

Willie's Almendra, Dark chocolate with roasted almonds bar

From Willies chocolate

Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.

Zotter, Labooko Opus, 75% dark chocolate bar

From Zotter

A top blend with cocoa rarities from six countries: Guatemala, Madagascar, Tanzania, Peru, Ghana and Ecuador. A flavour profile of almond and marzipan notes, sweet spice, caramel-jammy notes of wild berries and caramelised apples and grapes.

Zotter, Labooko Madagascar, 100% dark chocolate bar

From Zotter

A pure, bitter, 100% single origin chocolate providing natural flavours of fruity & citrusy cocoas from Madagascar. A wide flavour profile of wood notes, a creamy character with coffee, intense berry flavours and lemon. zero sugar.

Michel Cluizel, La Laguna, 47% milk chocolate bar

From Michel Cluizel

The latest single plantation chocolate from Michel Cluizel. Created from cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of cappuccino. hazelnuts, toasted bread and butterscotch.

Michel Cluizel, La Laguna, 70% dark chocolate bar

From Michel Cluizel

The latest single plantation chocolate from Michel Cluizel. Created from fine flavour cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of plum, roasted cocoa and yellow fruits.

Salted Caramel White Chocolate Drops

From Chocolate Trading Co

Superior selection, salted caramel, white chocolate drops, combined with caramelised sugar and milk. Ideal for nibbling in a resealable pouch.

Brazil, 66% Single Origin Dark Chocolate Drops

From Chocolate Trading Co

Single Origin, 66% dark chocolate drops, ideal for nibbling, made with Forastero and Trinitario cocoa beans from the Amazonian rain forest in Brazil, from our Superior Selection range.

Mexique, 66% Single Origin Dark Chocolate Drops

From Chocolate Trading Co

Single Origin, 66% dark chocolate drops, ideal for nibbling, created from Forastero cocoa beans from Mexico, from our Superior Selection range.

Arriba, 39% Single Origin Milk Chocolate Drops

From Chocolate Trading Co

Single Origin, 39% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Ecuador, from our Superior Selection range.

Java, 32% Single Origin Milk Chocolate Drops

From Chocolate Trading Co

Single Origin, 32% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Java, from our Superior Selection range.

Madagascar, 67% Single Origin Dark Chocolate Drops

From Chocolate Trading Co

Single Origin, 67% dark chocolate drops, ideal for nibbling, created with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar, from our Superior Selection range.

Africa, 72% Single Origin Dark Chocolate Drops

From Chocolate Trading Co

Single Origin, 72% dark chocolate drops, ideal for nibbling, made with fine flavour, aromatic cocoa beans from Africa, with Bourbon vanilla, from our Superior Selection range.

Willie's San Agustin Gold 88% dark chocolate bar

From Willies chocolate

Containing notes of dark cherries and damsons, this superior quality dark chocolate is created from fine flavour Trinitario cocoa grown in the foothills of the Colombian Massifs. A bittersweet 88% chocolate with great depth of flavour and intensity.

Dark Chocolate Bar Mini Gift Hamper

From Chocolate Trading Co

Our 'best of the best' dark chocolate bundle mini hamper offer, containing 7 of the best dark chocolate bars from the world's finest chocolate makers. Discover the amazing flavour profiles from different makers, origins and fine blends.

Milk Chocolate Bar Mini Gift Hamper

From Chocolate Trading Co

Our 'best of the best' milk chocolate bundle mini hamper offer, containing seven of the best milk chocolate bars from the world's finest chocolate makers. Discover the amazing flavour profiles from different makers, origins and fine blends.

Valrhona Chocolate Bar Mini Gift Hamper

From Valrhona

A mini chocolate gift hamper containing 6, single origin, Valrhona milk & dark chocolate, 70g bars.

Michel Cluizel Chocolate Bar Mini Gift Hamper

From Michel Cluizel

A mini chocolate gift hamper containing 5, single origin, Michel Cluizel dark chocolate, 70g bars from prized plantations in Madagascar, Caribbean, Sao Tome, Mexico and Colombia.

Malmo, Master blend, 70% dark chocolate bar

From Malmo Chokladfabrik

Created from an old recipe from Sweden's historic cocoa mecca. The art of blending different cocoa to create a balanced but wide flavour profile requires great skill and this bar showcases that with a nutty, floral, fruity, acidulous dark chocolate.

Malmo, Peru, 85% dark chocolate bar

From Malmo Chokladfabrik

Described as black gold, this high cocoa content dark chocolate bar is created with fine flavour cocoa from Peru. The Amazon's fertile soil gives the beans a powerful and lingering flavour with a tart fruitiness.

Malmo, Sea salt, 65% dark chocolate bar

From Malmo Chokladfabrik

Created from fine flavour cocoa from the island of Sao Tome in the Atlantic ocean combined with sea salt. A rich flavoured dark chocolate bar with a pleasing tart edge and thoroughly indulgent flavour profile.

Malmo, Liquorice root, 65% dark chocolate bar

From Malmo Chokladfabrik

As Malmo advise - only for the lovers of real liquorice! Created with wild liquorice root from Italy, giving this 65% dark chocolate a heavy, full bodied flavour. Sprinkled with extra liquorice and sea salt flakes. Rich, salty and with depth of flavour.

Malmo, Tangy Raspberry, 52% dark milk chocolate bar

From Malmo Chokladfabrik

One of the new breed of dark milk chocolates with 52% cocoa content. A milk chocolate with a higher than average cocoa content and, in this case infused with tart raspberry. It's a beautiful balance of flavours with a creamy texture but not overly sweet.

Malmo, Esmeralda Ecuador, 68% dark chocolate bar

From Malmo Chokladfabrik

Offering both floral and robust cocoa notes this single origin dark chocolate bar of superior quality is organic, dairy free, nut free, gluten free, soya lecithin free and utterly delicious. Created from fine flavour Arriba cocoa beans from Ecuador.

Malmo, Sambirano Madagascar 70% dark chocolate bar

From Malmo Chokladfabrik

The Sambirano valley in Madagascar grows some of the finest organic, Trinitario cocoa in the world. Offering a flavour profile of tart yellow fruits, dried fruits such as raisin, followed by a robust cocoa flavour with great length.

Malmo, Chuao Venezuela, 70% dark chocolate bar

From Malmo Chokladfabrik

Using the extremely prized Criollo beans from the village of Chuao in Venezuela. This is fine flavour cocoa reserved for the finest of bean to bar chocolate makers. Bursting with a flavour profile of dried fruits, little bitterness and strong aromas.

Equal Exchange, organic, 88% Extreme Dark chocolate bar

From Equal Exchange

Not as extreme as other high cocoa dark chocolate bars in our collection (up to 100%) but the highest cocoa content from Equal Exchange. Organic and fairly traded and of excellent quality and flavour profile with reduced sugar.

Akesson's, Brazil, Fazenda Sempre Firme, 100% dark chocolate & cocoa nibs bar

From Akesson's

Pure cocoa, without sugar and combining added cocoa punch provided by ground roasted cocoa nibs. This intensely bitter dark chocolate bar is created from a variety of Forastero cocoa called Parasinho and grown on the Akesson estate in Brazil.

Amedei, Acero 95% dark chocolate bar

From Amedei

A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.

Toscano Black, 90% dark chocolate bar

From Amedei

A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.

Marou, Ben Tre 55% coconut milk chocolate

From Marou

A creamy milk chocolate with a higher than average cocoa content of 55%. Created using coconut milk adding further sweetness to this single origin cocoa from the Ben Tre province.

Equal Exchange, organic, Raspberry dark chocolate bar

From Equal Exchange

A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.

Equal Exchange, organic, toasted almond dark chocolate bar

From Equal Exchange

Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.

Michel Cluizel Riachuelo, 51% milk chocolate bar

From Michel Cluizel

A single plantation, high cocoa milk chocolate bar with reduced sugars and increased flavour profile. A creamy texture with notes of milk, cream and caramel alongside red fruits, spice and a long lasting flavour.

Michel Cluizel Riachuelo, 70% dark chocolate bar

From Michel Cluizel

Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish.

Chocolate Tree, Chillique Peru, 50% milk chocolate bar

From Chocolate Tree

A high cocoa, reduced sugar, milk chocolate bar. Created with fine flavour, organic cocoa beans from Chillique, a remote mountain valley in Peru. A full flavoured milk chocolate with a balance of sweetness and bitterness.

Chocolate Tree, Maya Mountain Belize, 75% dark chocolate bar

From Chocolate Tree

Pre-historic coral reef over millions of years became the bedrock & soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.

Chocolate Tree, Belize Black, 100% dark chocolate bar

From Chocolate Tree

One hundred percent pure cocoa with zero sugar and intensely bitter. Made from organic cocoa beans from Belize. Hand crafted from bean to bar by Chocolate Tree in Scotland.

Zotter, Labooko Nicaragua, 60% milk chocolate bar

From Zotter

A high cocoa milk chocolate bar. Increasingly popular, this greatly reduced sugar style of milk chocolate offers a full bodied flavour profile with notes of chocolate brownie, malt, toffee and butter biscuit.

Zotter, Labooko Peru, Cocoa not Cocaine, 72% dark chocolate bar

From Zotter

San Martin, once infamous for the cultivation of cocaine, but now the farmers of the young “Cacao de Aroma” cooperative cultivate organic cocoa. Intense malt aroma, notes of roasted nuts, subtle suggestions of grapes and olives, malty-nutty finish.

Zotter, Labooko Peru Oro Verde, 75% dark chocolate bar

From Zotter

Single origin, fair trade and organic dark chocolate, created using native cocoa beans from Peru. Farmed by the Oro Verde cooperative with direct sourcing with Zotter. This bar offers a tasting profile of caramelised nuts, cream and apricots.

Zotter, Labooko Peru Chuncho, 72% dark chocolate bar

From Zotter

Created solely from Chuncho, a rare and highland cocoa bean variety from Peru growing at between 400 and 1400 metres above sea level with a very fruity aroma. Notes of citrus, bananas, roses and mango.

Zotter, Labooko Ecuador Seversal, 75% dark chocolate bar

From Zotter

Created exclusively with Arriba Nacional – the famous fine flavour cocoa which only grows in Ecuador and possesses a particularly mild, floral aroma. Organic, Fairtrade and vegan.

Zotter, Labooko Guatemala, 75% dark chocolate bar

From Zotter

Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.

Chocolate Tree, Peru Chillique, 70% dark chocolate bar

From Chocolate Tree

Winning the International chocolate awards 2017, this bean to bar dark chocolate is made from Trinitario cocoa grown in a remote valley of Northern Peru, in the village of Chillique. Extremely fruity and acidulous and you'll be amazed its 70%!

Michel Cluizel El Jardin, 69% dark chocolate bar

From Michel Cluizel

An exceptional, single origin dark chocolate from Michel Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.

Bonnat, Asfarth, 65% milk chocolate bar

From Bonnat

Not milk chocolate as you know it as this is a rare high 65% cocoa content dark/milk chocolate bar with greatly reduced sweetness and a robust flavour profile. Created from single origin cocoa from Indonesia.

Willie's Passion Fruit milk chocolate bar

From Willies chocolate

A creamy milk chocolate created from bean to bar using single estate, Venezuelan Rio Caribe cacao combined with passion fruit.

Willie's Raspberry & Cream white chocolate bar

From Willies chocolate

A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.

Original Beans, Cusco Chuncho, 100% dark chocolate bar

From Original Beans

Notes of dried flowers and grass are present within this bitter, 100% cacao dark chocolate bar, made without sugar. Created from fine flavour cocoa grown in the sacred Cusco valley in Peru.

Pralus Perou, 75% dark chocolate bar

From Pralus

Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.

Duffy's, Dominican Republic Taino, 65% dark chocolate bar

From Duffy's

A single origin, dark chocolate made from bean to bar by Duffy's, with organic 'Hispaniola' cocoa beans from the Dominican Republic. Notes of tangy pineapple, sweet strawberries with green tea.

Zotter, Labooko Bolivia, 90% dark chocolate bar

From Zotter

An intense, bitter dark chocolate bar created solely from Bolivian cocoa grown by the El Ceibo cooperative. Containing less than 10% sugar, this vegan dark chocolate bar holds notes of treacle and roasted coffee.

Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box

From Willies chocolate

Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.

Zotter, Labooko Madagascar, 75% dark chocolate bar

From Zotter

This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.

Zotter, Labooko Belize Toledo, 82% dark chocolate bar

From Zotter

An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.

Zotter, Labooko Nicaragua, 50% milk chocolate bar

From Zotter

A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini (professional chocolate tester). Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content.

Zotter, Labooko Ecuador, 50% milk chocolate bar

From Zotter

A higher than average cocoa content, single origin, milk chocolate bar created with Cacao Nacional from Ecuador. Combined with unrefined cane sugar from Praguay and vanilla from the Congo with mountain milk from Austria.

Zotter, Labooko Peru, 45% milk chocolate bar

From Zotter

Award winning. A higher than average cocoa content, single origin, milk chocolate bar created with Criollo and Trinitario cocoa from the Ora Verde cooperative from Peru. Created from bean to bar combining Austrian mountain milk.

Zotter, Labooko Peru Criollo Blend, 82% dark chocolate bar

From Zotter

An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.

Zotter, Labooko Peru, 100% dark chocolate bar

From Zotter

An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.

Bonnat, Cuba, 75% dark chocolate bar

From Bonnat

A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.

Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar

From Bonnat

Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.

Willie's Milk of the Stars, Surabaya 54% milk chocolate bar

From Willies chocolate

A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.

Willie's Peruvian Black Chulucanas Superior 100% cocoa

From Willies chocolate

A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.

Pump Street Bakery, Jamaica 75% dark chocolate bar

From Pump Street Bakery

A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.

Chocolate Tree, Venezuela Porcelana, 85% dark chocolate bar

From Chocolate Tree

A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with fruity notes provided from the rare and famous heirloom Porcelana cocoa from Venezuela.

Michel Cluizel, High Cocoa, Milk Chocolate Tasting Bag

A bag of 10, superior quality, High cocoa, milk chocolate tasting squares from Michel Cluizel.

Michel Cluizel, High Cocoa, Dark Chocolate Tasting Bag

A bag of 10, superior quality, High cocoa, dark chocolate tasting squares from Michel Cluizel.

Michel Cluizel, Single Estate, Dark Chocolate Tasting Bag

A bag of 10, superior quality, single estate, dark chocolate tasting squares from Michel Cluizel.